Spicy clam pork paella
Ingredients
- 4 tbsp olive oil
- 400g pork leg, cut into chunks
- 2 garlic cloves, sliced
- 1 onion, finely chopped
- 200g chorizo sausage, cut into small pieces
- 400g paella rice
- 1 tbsp smoked paprika (see know-how below)
- 400g can cherry tomato
- 1l hot vegetable stock
- 200g bag baby spinach
- 200g clam, cleaned
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