Pork and Pancetta Stuffed Mushrooms
Ingredients
- Extra-virgin olive oil
- 1/2 pound pancetta, cut into 1/2-inch dice
- 1 onion, finely diced
- Pinch crushed red pepper flakes
- Kosher salt
- 2 garlic cloves, smashed and finely chopped
- 1 pound cremini mushrooms, cleaned, caps reserved, stems removed and finely chopped
- 1 tablespoon finely chopped rosemary leaves
- 1/2 cup dry white wine
- 1/2 pound ground pork
- 1 large egg
- 1/2 cup grated Parmesan
- 1/2 cup bread crumbs
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