One pan Pork Chops

One-pan Pork Chops

One-pan Pork Chops

By Good Housekeeping
50 minutes

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Details
  • Servings:   4
  • Calories:   437
  • Protein:   29g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 pork loin chops
  • 1/2 tbsp. sunflower oil
  • 400 g new potatoes, halved lengthways
  • 2 apples, cored and cut into 8 wedges
  • 75 mL each cider and hot vegetable stock
  • 50 g blue Wensleydale cheese
  • 1 tbsp. sage leaves, roughly chopped
Instructions

One-pan Pork Chops serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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