Homemade Veggie Potstickers recipes

Homemade Veggie Potstickers recipes

Homemade Veggie Potstickers recipes


25 minutes

Details
  • Servings:   8
  • Calories:   75
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 c. flour
  • 3/4 t. kosher salt
  • 1/4 c. boiling water
  • 1/4 c. cold water
  • 1/4 c. finely diced onion
  • 1 t. grated fresh ginger
  • 1/2 c. mushrooms - chopped (shiitake or baby bella)
  • scallions
  • 1/2 c. shredded cabbage blend
  • 1 T. soy sauce
  • 1 T. rice vinegar
  • 1/8 t. sesame oil
  • pinch red pepper flakes
  • pinch garlic salt (or garlic powder + kosher salt)
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