Kielbasa Hash
Ingredients
- 2 tablespoons vegetable oil
- 2 russet potatoes, (diced into ¼-inch cubes (peeling optional))
- 1 ring (13.9 ounces) kielbasa, (sliced on the diagonal into ¼-inch slices)
- 1 medium yellow onion, (finely chopped)
- 1 red bell pepper, (diced)
- 1 green bell pepper, (diced)
- 1 teaspoon garlic, (minced)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- fresh parsley, (chopped for garnish)
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