Ingredients
- 1/4 cup (1/2 stick) butter
- 3 cup diced onions
- 3 cup diced red and/or green bell pepper
- 5 cup (1-3/4 to 2 pounds) diced cooked chicken or turkey
- 4 cup (2 to 2-1/2 pounds) peeled, diced cooked potatoes
- 1 (10-3/4-ounce) can cream of celery soup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, beaten
- 1/3 cup grated Parmesan cheese
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