Hatch Chile Hash Brown Eggs Benedict
Ingredients
- 4 tablespoons oil, divided
- 20 ounces shredded hash browns
- 1 small onion, chopped
- 1 Hatch chile, diced
- 4 slices of ham or Canadian bacon, cooked
- 4 poached eggs, recipe here
- Hollandaise sauce, recipe below
- paprika and chives as garnish
- 1/2 cup butter, melted and cooled slightly
- 3 egg yolks
- 1 tablespoon lemon juice
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