Hash Brown Casserole without Soup
Ingredients
- 2 lbs unseasoned hash browns (thawed and drained)
- 2 cups fresh spinach
- 1/2 cup sweet onion (finely diced)
- 1/2 cup bell pepper (finely diced)
- 1/2 cup mushrooms (sliced)
- 1/2 cup fresh parsley (chopped)
- 8 ounces Low Sodium Vegetable Stock
- 1 tablespoon extra virgin olive oil
- 1 teaspoon Black Pepper
- 1/4 teaspoon Crushed Red Pepper Flakes (optional for some heat)
- 1 cup cheese (I used cheddar)
- 1/2 cup bread crumbs
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