No Pain Lo Mein Rachael Ray

Ingredients

• 2 tablespoons vegetable oil or 2 tablespoons wok oil
• 1 cup snow peas, halved on a diagonal
• 1 red bell pepper, seeded and cut into match stick size pieces
• 1⁄2 lb assorted mushroom, coarsely chopped, if necessary (shiitake, straw, enoki, or oyster)
• 4 scallions, thinly sliced on a diagonal
• 2 cups fresh bean sprouts
• 2 inches fresh gingerroot (minced or grated with hand grater)
• 4 garlic cloves, minced
• 1 lb lo mein noodles or 1 lb thin spaghetti, cooked to al dente and drained well
• 1⁄2 cup aged tamari soy sauce
• 1 tablespoon toasted sesame oil, several drops

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