Ingredients
- 12 ounces cremini mushrooms, or a mix of cremini and oyster mushrooms
- 2 tablespoons fresh lemon juice
- 2 tablespoons white-wine vinegar
- 3 tablespoons coarsely chopped fresh oregano
- 6 tablespoons extra-virgin olive oil
- 3/4 teaspoon coarse salt
- 1/8 teaspoon freshly ground pepper
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