Red Velvet Cupcakes
Ingredients
- 150 g self-raising flour
- 1 1/2 tbsp. cocoa powder
- 150 mL buttermilk
- 1/4 tsp. red food colouring paste, we used Sugarflair
- 100 g unsalted butter, softened
- 150 g granulated sugar
- 2 medium eggs
- 1 tsp. vanilla extract
- 3/4 tsp. white wine vinegar
- 3/4 tsp. bicarbonate of soda
- 125 g unsalted butter, softened
- 300 g tub full-fat cream cheese
- 75 g icing sugar
- Red sugar sprinkles, optional
- 12 paper muffin cases
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