Red Licorice Stuffed Cupcakes
Ingredients
- One 15.25-ounce box red velvet cake mix, along with required eggs and oil
- 10 strands red licorice, cut into 1-inch pieces
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon kosher salt
- 4 large egg yolks, beaten
- 1/2 cup (1 stick) unsalted butter, at room temperature
- Two 8-ounce blocks cream cheese, at room temperature
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- Red gel food coloring, for tinting
- 3 strands red licorice, cut into 1-inch pieces
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