Nduja Stuffed Squid

Name: Nduja Stuffed Squid
Ingredients: 2 tablespoons extra-virgin olive oil; 2 tablespoons minced garlic; 2 small shallots, minced; 8 ounces nduja (see Cook's Note); 1 cup panko breadcrumbs; 1 tablespoon chopped fresh Sicilian oregano; Zest of 1 orange; 1 cup fresh orange juice; 1/2 cup extra-virgin olive oil; 1/4 cup aged sherry vinegar; 1 teaspoon pepper; 1 teaspoon salt; 9 baby squid, tentacles and tubes cleaned and separated; Salt and pepper; 2 oranges, peeled and segmented, plus 1 tablespoon orange zest; 1 tablespoon coriander seeds, toasted and cracked; 1/4 bunch fresh mint, chopped; 1/4 bunch fresh parsley, chopped