Dal ki Roti Recipe Make Soft Rotis with Dal Mixed in Roti Dough

Dal ki Roti Recipe, Make Soft Rotis with Dal Mixed in Roti Dough

Dal ki Roti Recipe, Make Soft Rotis with Dal Mixed in Roti Dough

By pakistani-recipes1.blogspot.com
Serves 7

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Details
  • Servings:   7
  • Calories:   190
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • british
Comments
Ingredients
  • 1.5 cups of atta (whole wheat flour)
  • 3 cups of cooked and mashed toor dal (see notes)
  • 1/4 tsp of turmeric powder
  • 1/2 tsp of cumin powder
  • 1/2 tsp of chilli powder
  • 2 tsp of ghee or oil or butter
Instructions

Dal ki Roti Recipe, Make Soft Rotis with Dal Mixed in Roti Dough serves 7 original recipe by pakistani-recipes1.blogspot.com.

View original preparation instructions

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