Ragi Roti recipes

Ragi Roti recipes

Ragi Roti recipes


40 minutes

Details
  • Servings:   4
  • Calories:   465
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Dish:   bread
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Cuisine
  • south east asian
Ingredients
  • 2 cup ragi/finger millet flour
  • 1 medium sized onion finely chopped
  • 4 tablespoon corriander leaves finely chopped
  • 1/2 cup grated coconut
  • 1 teaspoon jeera/cumin seeds
  • 2 green chillies finely chopped
  • 10 curry leaves torn
  • 1/2-3/4 cup water
  • 4 tablespoon Fortune VIVO Diabetes-Care oil
  • 1 tablespoon ghee/clarified butter
  • 1/2 teaspoon Salt or as per taste
  • 1 banana leaf
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