Ingredients
- 1/2 cup peanut powder (60 grams), made from roasted, unsalted peanuts (see step 1)
- 40 pieces okra (515 grams; post-trim: 360 grams)
- 2 1/2 tablespoons vegetable oil
- 1/2 teaspoon black mustard seeds
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon ground turmeric
- 1/2 cup frozen grated coconut
- 1/4 cup sesame seeds
- 3/4 teaspoon salt
- 1 teaspoon ground coriander
- 1/2 teaspoon red chilli powder
- 1/4 teaspoon ground cuim
- 3/4 teaspoon fresh lime juice
- Chopped cilantro, for garnish
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