Chana Dal Paratha
Ingredients
- 1.5 Cup whole wheat flour (gehun ka atta)
- Salt to taste
- 0.75 Cup chana dal (split bengal gram)
- 0.5 Cup chopped onions
- 0.25 Cup chopped coriander (dhania)
- 1 teaspoon garam masala
- 1 teaspoon dried mango powder (amchur)
- 1 teaspoon chilli paste
- 1 teaspoon sugar
- Salt to taste
- whole wheat flour for rolling
- Oil for cooking
- Fresh curds for serving
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