Ingredients
- 2 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons thinly sliced fresh chives
- 1 tablespoon honey
- 1½ teaspoons Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 5 cups loosely packed shredded green cabbage
- 1 large carrot , grated or shaved into ribbons (about 1 heaping cup )
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