Spring Spinach Salad with Lemony Poppyseed Dressing

Name: Spring Spinach Salad with Lemony Poppyseed Dressing
Ingredients: 1/4 cup fresh squeezed lemon juice; 2 Tbsps unsweetened almond milk; 2 Tbsps apple cider vinegar; 4 Tbsps extra virgin olive oil; 1 tsp organic prepared dijon mustard; 1 Tbsp poppy seeds; 2 tsps raw honey; pinch sea salt; 8 oz organic baby spinach/spring mix; 1 diced nectarine or peach; 1/2 cup fresh blueberries; 1/2 cup sliced strawberries; 1/2 lb fresh (small asparagus, chop to use just the tips (use leftover pieces for an omelet tomorrow...); 3 Tbsps sliced raw almonds; 4 oz chopped feta cheese; Arrange nicely (and serve with Poppyseed Dressing)