Herb Basted Pork Chops
Ingredients
- 2 (14- to 16-ounce) bone-in center-cut pork loin chops (about 1 1/4 inches thick)
- 1 ¾ teaspoons kosher salt
- 1 teaspoon black pepper
- 1 tablespoon canola oil
- 3 tablespoons unsalted butter
- 2 (4-inch) rosemary sprigs
- 2 thyme sprigs
- 2 sage sprigs
- 3 medium-size fresh Thai chiles, cut in half lengthwise or a small slit cut lengthwise along their sides
- 3 medium garlic cloves, gently smashed
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