Brown butter basted radishes asparagus

Brown-butter basted radishes & asparagus

Brown-butter basted radishes & asparagus

By BBC Good Food
25 minutes

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Details
  • Servings:   4
  • Calories:   224
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 100g unsalted butter
  • 450g mixed radishes larger ones sliced in half
  • 450g pack asparagus each spear chopped into 4 pieces
  • juice ½ lemon plus extra if needed
  • 2 tbsp roughly chopped parsley
Instructions

Brown-butter basted radishes & asparagus serves 4 original recipe by BBC Good Food.

View original preparation instructions

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