Snickerdoodles
Ingredients
- 2 3/4 c. all-purpose flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 c. (2 sticks) salted butter, at room temperature
- 1/4 c. light brown sugar
- 1 1/2 c. plus 2 Tbsp. granulated sugar
- 2 large eggs
- 1 1/2 tsp. vanilla extract
- 2 tbsp. ground cinnamon, for rolling
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