Fried Egg Flatbreads with Nduja and Mustard Greens
Ingredients
- 1 bunch scallions, trimmed
- 3 tablespoons olive oil, divided
- 1 pound prepared pizza dough, room temperature, halved
- 3 cups baby mustard greens or frisée
- 1 tablespoon fresh lemon juice
- Kosher salt
- 2 ounces nduja or 4 ounces thinly sliced spicy capocollo, divided
- 6 Olive Oil–Basted Fried Eggs, divided
- 2 ounces Pecorino Toscano or other sharp cheese, shaved, divided
Instructions
Fried Egg Flatbreads with Nduja and Mustard Greens serves 4 original recipe by Bon Appetit.
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