Slow Cooker Sticky Toffee Pudding
Ingredients
- 1 1/2 cups pitted dates, chopped small (about 8 ounces)
- 1/2 cup whole milk
- 1/2 teaspoon baking soda
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pumpkin pie spice
- 1 cup packed light brown sugar
- 1 stick (8 tablespoons) unsalted butter, melted
- 2 large eggs
- Zest from 1 orange (about 1 1/2 teaspoons)
- Cooking spray
- Sauce:
- 1 cup light brown sugar
- 1 cup heavy cream
- 1/4 cup unsalted butter
- 1/8 teaspoon freshly grated nutmeg
- Vanilla ice cream or whipped cream, for serving
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