Apple Raspberry Crisp With Pistachios

Apple-Raspberry Crisp With Pistachios

Apple-Raspberry Crisp With Pistachios


1 hour 10 minutes

Details
  • Servings:   6
  • Calories:   559
  • Protein:   8g
  •  
  • Fiber:   10g
  • Sugar:   45g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • american
Ingredients
  • 1/2 c. plus 2 tablespoons salted butter, cubed and divided, at room temperature
  • 4 tart green apples (about 2 lbs.), peeled and cut into 1/2-inch pieces
  • 2 c. frozen raspberries
  • 1/3 c. granulated sugar
  • 2 tsp. cornstarch
  • 2 tsp. vanilla extract
  • 1/2 tsp. kosher salt, divided
  • 3/4 c. all-purpose flour
  • 1 c. old-fashioned oats
  • 1/2 c. chopped roasted and salted pistachios
  • 1/3 c. packed light brown sugar
  • 1 tsp. ground cinnamon
  • Vanilla ice cream, for serving
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library