Grilled Guacamole with Pistachios
The recipe Grilled Guacamole with Pistachios could satisfy your Mexican craving in roughly 45 minutes.
Pistachio Sbrisolona
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: biscuits and cookies
Cuisine
- american
Ingredients
- 3/4 cup raw pistachios (about 3 1/2 ounce)
- 1 cup plus 2 tablespoons all-purpose flour (about 4 3/4 ounces)
- 6 tablespoons fine yellow cornmeal (about 1 7/8 ounces)
- 1/2 teaspoon kosher salt
- 7 tablespoons cold unsalted butter (3 1/2 ounces), cut into small cubes, plus more for greasing
- 1/3 cup granulated sugar
- 3 tablespoons light brown sugar
- 1 extra-large egg yolk
- 1 tablespoon orange zest
- 1/2 teaspoon vanilla extract
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