Recipe: Sweet Potato Spinach Breakfast Strata
Ingredients
- 1 medium sweet potato (2 cups cubed)
- 1/2 medium sweet onion, diced
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt, divided
- 1/2 teaspoon pepper, divided
- 2 cups spinach, shredded
- 8 ounces stale whole wheat sourdough bread (7 to 8 thick slices)
- 4 ounces shredded fontina, divided
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced chives
- 5 large eggs
- 1 1/2 cups whole milk
Instructions
Recipe: Sweet Potato & Spinach Breakfast Strata serves 14 original recipe by The Kitchn.
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