Hamburger Hash
Ingredients
- 1.5 pounds lean ground beef (or ground venison)
- 3 cups russet potatoes (diced)
- 1 cup yellow onion (diced)
- 1/2 medium green bell pepper (chopped)
- 1/3 cup Worcestershire sauce
- 1 tablespoon dried parsley
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup frozen peas
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