Leftover Breakfast Hash
Ingredients
- 2 tablespoons fat (butter, ghee, avocado oil, or olive oil, divided)
- 1/2 large sweet potato (about 2 cups diced - sweet potato or white)
- 1/2 teaspoon kosher salt
- 1.5 cups leftover meat (chicken, pork, beef - whatever you have)
- 4 cups tightly packed green (such as baby spinach or chopped kale or chard)
- 2 large eggs
- Additional seasoning (optional (e.g. dried herbs, pepper, etc.))
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