Potato Hash
Ingredients
- 1 tablespoon olive oil
- 1⁄2 red bell pepper, diced
- 1⁄2 red onion, thinly sliced
- 2 stalks celery, sliced
- 1⁄2 teaspoon paprika
- 1 1⁄2 teaspoons minced thyme leaves (or 1/2 tsp dried thyme)
- 2 tablespoons minced parsley
- salt and pepper
- 1 -2 russet potato, cut into 1/2 inch cubes, patted dry
- 1 cup chicken broth or 1 cup vegetable broth
Instructions
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