Meyer Lemon Curd

Meyer Lemon Curd

Meyer Lemon Curd


Serves 8

Details
  • Servings:   8
  • Calories:   210
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   26g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 3 oz unsalted organic butter, at room temperature (6 tablespoons)
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 large egg yolks (save whites for another use)
  • 2/3 cup fresh organic Meyer lemon juice (4-5 lemons, depending on size)
  • Grated lemon zest from 1 lemon (about 1 teaspoon)
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