Lemon Crisps
Ingredients
- 1 stick unsalted butter
- 3/4 c. sugar
- 1 large egg
- 1 1/2 tbsp. each grated lemon zest and lemon juice
- 1/2 tsp. vanilla extract
- 1/2 tsp. baking powder
- 1/4 tsp. each baking soda and salt
- 1 1/4 c. all-purpose flour
- 1 c. confectioners’ sugar
- 4 tsp. to 6 tsp lemon juice
- Yellow nonpareils (optional)
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