Slow Cooker Balsamic Pot Roast
Ingredients
- extra-virgin olive oil
- 1 1/2 lb. boneless chuck roast, trimmed
- kosher salt
- Freshly ground black pepper
- 5 cloves garlic, minced
- 1 large onion, cut into 1" cubes
- 1/4 c. balsamic vinegar
- 3 tbsp. brown sugar
- 3 carrots, peeled and chopped into 1" pieces
- 3 Yukon gold potatoes, peeled and cut into 1" chunks
- 5 sprigs of fresh thyme
- 1 bay leaf
- 2 c. Swanson Chicken Broth
- 1 c. dry red wine
- 2 tbsp. chopped fresh parsley
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