Ingredients
- 500 gms fish fillet
- 2 tbsp oil
- 8-10 Kashmiri red chillies
- 1 tbsp cumin powder (jeera)
- 1 tbsp coriander powder (dhania)
- 1 tsp salt
- 1/8 tsp turmeric powder
- 1 tbsp lemon juice
- 1/2 cup grated coconut
- 1 tbsp tamarind paste
- 1 medium onion chopped
- 8-10 cloves garlic
- 1 1/2 ” piece of ginger
- 6 cloves
- 8-10 peppercorns
- 5 green cardamoms
- 2 ” piece of cinnamon
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