Ingredients
- 1/2 c. thawed frozen chopped spinach, squeezed dry
- 1/4 c. drained oil-packed sun-dried tomatoes (about 4 pieces), patted dry and finely chopped
- 2 oz. cream cheese, softened
- 2 tbsp. chopped fresh basil, plus more for garnish
- 1 tbsp. finely grated Parmesan
- 1/4 tsp. garlic powder
- 1/4 tsp. kosher salt
- Freshly ground black pepper
- 1/2 lb. cremini mushrooms
- 1 tbsp. Italian-style bread crumbs
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