Ingredients
- 1 (16 ounce) package ziti pasta or 1 (16 ounce) package penne pasta
- 2 (10 ounce) cartonsrefrigerated alfredo sauce
- 1 cup sour cream
- 2 eggs, lightly beaten
- 1 (15 ounce) carton ricotta cheese
- 1⁄2 cup grated parmesan cheese, divided
- 1⁄4 cup grated romano cheese
- 1⁄4 cup minced fresh parsley
- 1 3⁄4 cups shredded part-skim mozzarella cheese
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