Baked Ziti with Sausage
Ingredients
- 16 ounce box ziti pasta
- 1 pound Italian sausage
- 1/2 cup finely diced onion
- 2 teaspoons minced garlic
- 28 ounces tomato puree
- 2 teaspoons Italian seasonings
- 1/2 teaspoon garlic salt
- 8 ounces mozzarella cheese (shredded)
- 8 ounces cream cheese (cut into cubes)
- 1 cup croutons (garlic-flavored )
- 1/2 cup Parmesan cheese
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