Baked Ziti
Ingredients
- 2 tablespoons olive oil
- 6 ounces thinly sliced pancetta, chopped
- 1 pound Italian hot sausages, casings removed
- 1 ½ cups chopped onions (about 1 large onion)
- 3/4 cup chopped carrots, (about 2 carrots)
- 6 large fresh thyme sprigs
- 5 large garlic cloves, chopped
- 2 bay leaves
- 1/2 teaspoon dried crushed red pepper
- 2 cups dry red wine
- 1 28-ounce can diced tomatoes with juice (do not drain)
- 1 1/4 pounds ziti pasta, cooked
- 4 oz. aged Fontina or Gouda cheese, shredded, about 1 cup
- 4 oz. Gruyere cheese, shredded, about 1 cup
- Cheddar cheese, shredded, about 1 cup
Organization Tags
Tags easily organize your Recipe Library
Comments