Ingredients
- * 16 oz ziti pasta, cooked al dente
- * 1 lb lean ground beef
- * 2 tsp olive oil
- * 1/2 red pepper
- * 1/2 green pepper
- * 1-6oz can of tomato paste
- * 1-28oz can of crushed tomato
- * 1-15oz can of tomato sauce
- * 2 tsp basil
- * 1 tsp oregano
- * 1 tsp thyme
- * 1 tbsp sugar
- * salt and pepper to taste
- * 1-16oz tube of part skim ricotta cheese
- * 1 1/2 lb of mozzarella cheese, shredded
- * fresh parsley for garnish
Personal Notes
Organization Tags
Comments