Tortellini Alfredo
Ingredients
- 4 ounces Parmesan cheese (2 cups loosely packed grated or 1 cup store-bought grated)
- 3 cloves garlic
- 4 tablespoons (1/2 stick) unsalted butter
- 1 1/2 cups half-and-half
- 3/4 teaspoon kosher salt, plus more as needed Freshly ground black pepper
- 18 to 20 ounces fresh or frozen cheese tortellini (do not thaw)
- Finely chopped fresh parsley leaves, for garnish (optional)
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