Baked Ziti

Baked Ziti

Baked Ziti


45 minutes

Details
  • Servings:   6
  • Calories:   1188
  • Protein:   61g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   74g
  •  
  • Trans Fat:   2g
  • Saturated:   29g
  • Fat Total:   70g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tbsp canola oil
  • 1 yellow onion (diced)
  • 3 garlic cloves (minced)
  • 3 Italian sausages (uncooked)
  • 1 lb ground beef
  • 1 28 oz diced tomatoes with juice
  • 1 28 oz crushed tomatoes
  • 1 tbsp dried thyme
  • 1 tbsp dried basil
  • 1/4 tsp dried red pepper flakes
  • salt and pepper to taste
  • 1 lb ziti or penne
  • 1 lb fresh mozzarella (grated)
  • 1 1/2 cup ricotta chesee
  • 1 egg
  • 1/2 cup parmesan (grated)
  • 2 tbsp fresh parsley (for garnish)
  • 1 tbsp fresh rosemary (chopped for garnish)
  • Cooking spray
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