Teriyaki Chicken Lo Mein
Ingredients
- 3/4 cup low-sodium soy sauce
- 1/4 cup unseasoned rice vinegar
- 1 1/2 tablespoons grated fresh ginger
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 3 1/2 cups water
- 4 (3-ounce) packages instant ramen noodles , broken into large pieces, seasoning packets discarded
- 1 (16-ounce) bag coleslaw mix
- 2 boneless, skinless chicken breasts , cut crosswise into 1/4-inch-thick slices
- 1 tablespoon vegetable oil
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