Ingredients
- ½ cup chicken stock
- 2 tablespoons oyster sauce
- 1 ½ tablespoons dark soy sauce (or use regular)
- 1 ½ tablespoons low sodium soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon toasted sesame oil
- 1 teaspoon brown sugar
- 1 teaspoon ginger (grated)
- 3 cloves garlic (minced)
- 10 ounces Chinese egg noodles (cooked according to package instructions)
- 1 pound chicken thighs (or breast, cut into bite-size pieces)
- 2 tablespoons avocado oil
- 2 carrots (julienne into 2-inch pieces)
- 1 ½ cups broccoli florets (cut into 2-inch pieces)
- 2 stalks green onions (finely chopped)
- 4 cloves garlic (minced)
- 1 teaspoon sesame seeds
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