Pork Lo Mein

Ingredients

• 4 ½ tablespoons low-sodium soy sauce
• 3 tablespoons oyster sauce
• 3 tablespoons hoisin sauce
• 1 ½ tablespoons toasted sesame oil
• ¼ teaspoon Chinese five-spice powder
• 1 (1 ½-pound) pork tenderloin, trimmed of all visible fat, halved lengthwise, and sliced crosswise into ⅛-inch-thick pieces
• ¾ cup low-sodium chicken broth
• 1 ½ teaspoons cornstarch
• 12 ounces spaghetti
• Kosher salt
• 4 ½ teaspoons canola oil
• 6 tablespoons Chinese rice wine or dry sherry
• 12 ounces shiitake mushrooms, stemmed and halved if small or quartered if large ((mine were pre-sliced))
• ½ head napa cabbage, cored and sliced crosswise into ½-inch-thick pieces ((6 cups))
• 8 scallions (white parts sliced thin, green parts cut into 1-inch pieces)
• 1 tablespoon grated fresh ginger
• 3 garlic cloves (minced)
• 1 teaspoon Sriracha sauce

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