Butternut Squash Lo Mein

Name: Butternut Squash Lo Mein
Ingredients: 1 medium butternut squash (peeled and spiralized); 1 tsp peanut oil or coconut oil (divided); 1/2 yellow onion (or 1 small yellow onion, sliced); 1 red bell pepper (sliced); 8 oz. button mushrooms (sliced); 2 cloves garlic (minced); 3 cups kale or spinach; 2 tbsp tamari (gluten-free soy sauce OR coconut aminos (soy-free)); 1 tsp maple syrup; 1/2 tsp toasted sesame oil (plain is fine too, just not as flavorful); 1/2 tsp peanut oil (omit for Paleo); 1/2 tsp ginger (minced, ground or juice); 1/2 tsp turmeric; 1/4 tsp black pepper; 1/2 tsp garlic powder; topping: sesame seeds