Easy Prawns Lo Mein

Ingredients

• 1 kg Large cooked king prawns (peeled with tails intact)
• 500 g rice vermicelli (or rice noodles)
• 3 medium Lebanese cucumber (halved and thinly sliced)
• 3 medium carrots (peeled, halved and very thinly sliced)
• 1 medium red capsicum (thinly sliced)
• 1 medium yellow capsicum (thinly sliced)
• 3 garlic cloves (finely minced)
• 1½ inch ginger (peeled and finely grated)
• 1 spring onions ((shallots) including the white parts, thinly sliced lengthwise)
• ⅓ cup blackstrap molasses
• ⅓ cup coconut aminos (also called coconut amino sauce)
• ¼ cup medium dry sherry
• 2 tablespoons sesame oil
• 2½ teaspoons salt
• 1 spring onions ((shallots) including the white parts, thinly sliced lengthwise)
• 2 sprigs coriander (roughly cut into 2 cm pieces)

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