Ingredients
- 300g Thin Egg Noodles (we made our in the Philips Pasta and Noodle Maker but you could also use store-bought)
- 50g Bean Sprouts
- 6 Chinese Chives or leeks, chopped
- 50g White Cabbage, chopped
- 1 1/2 tbsp cooking oil
- 1 tbsp cooking wine
- Pinch Salt
- 1 tsp White Sesame Seeds, roasted
- SAUCE
- 1 tsp Light Soy Sauce
- 1 tsp Dark Soy Sauce
- 1 tsp Oyster Sauce
- 1/4 tsp Salt (or to taste)
- 1/4 tsp Sugar
- 1/2 tsp Sesame Oil
- 2 tbsp Water
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