Ingredients
- 1/2 pound fresh pork tenderloins
- :Meat Marinade:
- 2 teaspoons cornstarch
- 1 teaspoon sugar
- 1 teaspoon soy sauce
- 1 teaspoon rice wine
- :Vegetables:
- 1 tablespoon fresh ginger (cut very fine)
- 5-6 large mixed mushrooms
- 1/2 cup bamboo shoots
- 1 red bell pepper, or 1 carrot
- 1 small onion, cut into wedges
- 2 green onions, shredded
- 1 medium zucchini or 1 medium stalk celery, cut into 1 inch strips
- :Sauce Mixture:
- 4 teaspoons cornstarch
- 1 cup chicken broth
- 2 tablespoons oyster sauce
- 2 garlic cloves, crushed
- 1/4 teaspoon ginger
- 4 tablespoons peanut oil
- :Seasoning In Noodles:
- 1 pound fresh Chinese egg noodles
- 2 tablespoons peanut oil
- 1 tablespoon sesame oil
- 2 tablespoons oyster sauce or 2 tablespoons soy sauce
- 1 1/2 tablespoons soy sauce
- 1 1/2 teaspoons rice vinegar
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