Lamb Salad with Tzatziki Dressing
Ingredients
- 500 grams lamb fillets ((approximately 17.6 ounces))
- 1 teaspoon Greek oregano, dried
- ¼ cup lemon juice, freshly squeezed
- 2 tablespoons lemon zest
- 3 tablespoons olive oil
- Sea salt and cracked black pepper
- ½ head cos/romaine lettuce ((approximately 350 grams / 12.4 ounces))
- 3 medium Roma tomatoes ((approximately 300 grams / 10.6 ounces))
- 1 large Lebanese cucumber ((approximately 150 grams / 5.3 ounces))
- 1 small yellow pepper/capsicum ((approximately 170 grams / 6 ounces))
- ¼ cup mint leaves ((washed and dried for a garnish))
- 1 cup tzatziki*
- ⅓ cup olive oil
- 2 tablespoons lemon juice
- Zest of 1 lemon
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