Salmon Burgers With Tzatziki Special Sauce
Ingredients
- 1 1/2 pounds fresh salmon, bones and skin removed
- 1 tablespoon Dijon grain mustard
- 2 scallions, thinly sliced
- 1/8 cup fresh flat-leaf Italian parsley, minced
- 1 teaspoon kosher salt, or to taste
- 1 1/2 teaspoon fresh black pepper
- 1/2 teaspoon cayenne pepper
- 1 lemon, halved
- 1/3 cup fresh breadcrumbs
- 4 hamburger buns or rolls of choice
- 1 recipe tzatziki (recipe follows)
- neutral vegetable oil, such as canola, for frying
Instructions
Salmon Burgers With Tzatziki Special Sauce serves 4 original recipe by unpeeledjournal.com.
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